Madeira Typical Night

Three-Course Typical Meal: Our night begins with a mouthwatering three-course typical meal, carefully curated to showcase the best of Madeiran cuisine. Prepare your taste buds for a gastronomic adventure as you savor the island’s traditional delicacies. Start with the iconic Espetada, succulent skewered beef cooked over an open fire, accompanied by the famous Bolo do Caco, a traditional garlic bread. Then indulge in the Fried Maize Cubes (Milho Frito), crispy corn cubes that add a delightful crunch to the meal. As you feast, enjoy a glass of locally produced wine, perfectly paired to enhance the flavors of the dishes. For dessert, indulge in a sweet treat, complemented by a comforting cup of coffee, completing this authentic culinary experience.

Small Tour of Funchal at Night: After dinner, we embark on a captivating tour of Funchal, the vibrant capital city of Madeira. Witness the city come alive under the shimmering night lights as we stroll through its charming streets. Admire the beautifully illuminated historical buildings, including the iconic Funchal Cathedral and the magnificent Town Hall. Explore the bustling Old Town, filled with lively bars, restaurants, and traditional shops. Revel in the lively atmosphere as locals and visitors alike gather to enjoy the night’s entertainment. Be sure to visit the Mercado dos Lavradores, the colorful farmers’ market, where you can experience the vibrant energy and sample local produce. As we walk along the waterfront, breathe in the refreshing sea breeze and take in the panoramic views of Funchal’s picturesque harbor.